How Much Food Should a Prepper Have in Their Doomsday Supplies?

Prepping for a survival situation isn't an exact science. The reasons for someone to start prepping for an emergency situation range from natural disasters like hurricanes, tornadoes and floods to things like solar flares, volcanic eruption or even pandemic disease situations. So with that said there is not just an exact formula for how much of a food supply you should have in your emergency survival stockpile.

Before you try and come up with an amount first you need to choose what sort of situation you are prepping for. If you are prepping for a situation where you might be without power for a number of days then a 72 hour survival kit would probably be fine. If you think that a solar flare may take out the power grid, or an EMP that did the same thing then you'd probably want to go with at least a 1 month food supply or longer.

After you are done reading this go into your kitchen and assess the amount of food you would have if there was no electricity. Your freezer and fridge won't count. You'll have what's in a pantry or cabinets. Now consider what items would need to be cooked to be useful. Although you could have something to cook on in a situation with no electricity, most people don't.

Now that you have done that, how long do you think that amount of food would last your family? Things like canned foods, packaged foods that could be ready to eat and other staples would be about all you would have left. For most people that's not much really.

Now that you have assessed what you would have left you need to think about what you will need. Would dehydrated or freeze dried food be ideal? Or would having extra rice or pasta and items such as that be what you need? There are also items such as survival food bars that can get you through many situations.

All of these thoughts weigh into what survival preparations you make before you are in a situation and it's too late. As a general rule of thumb I would recommend that you have at least a 30 day supply of food on hand. For most situations that's longer than the outage would be so you should be okay. If hyper inflation drove gas prices up there might be a shortage of food but eventually it would work out more than likely. A one month food supply can be bough for around $50 to $100 dollars. It's a small price to pay for having the security of knowing your family will be safe from most disasters.

You can also purchase 3 month, 6 month or 12 month survival rations which would be added insurance should something cause you and your family to go into survival mode.

Hopefully this will help you with your survival planning.

At http://www.doomsday-preppers.com you will find a wide variety of survival products for everyone from urban survivalist to the hard core emergency prepper. We have Gas Masks, Survival food and much more available. We also have many articles related to surviving off grid.

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Four Health Tools Everyone Should Own

Toilet Bidet

Tissues and wet wipes don't do the job as fresh-smelling and as clean as washing your rear with water and soap. How do you clean up your diarrhea smears on your butt cheeks with just a piece of paper? Don't you think that all the more you're embarrassed by the insufficient bathroom tissue supply if you can't resist the call of nature in a public toilet? Come on.

Third-world countries better dispose of their dippers, or collate them all for a national museum display. Imagine, a country like the Philippines, how epic that would be to display a rich culture gearing towards health ascent. It's about time to give more credit to the loo more than any other corner of our homes.

Indeed, the toilet room and its facilities speak a lot about a person's level of hygiene. A toilet bidet is one decent tool essential for every human being to finally invoke and uphold his care for health. And please don't bring up the economic issue brouhaha. Not owning one isn't culpable on the state or whatever, it's all your choice. You must have it, every country should.

Nose Bidet (Neti Pot)

You know you can make one or improvise something that resembles a genie's lamp with a hole where the water flows out to your spout. Others suggest you can just sniff the saltwater solution from a plate or something to that effect. What a mess. Why complicate things and kill your precious time every time you're nasal mucus breaks out all of a sudden? You don't have to learn it the hard way when you can afford a dirt cheap handy product for clearing out your sinus problems.

Spray Bottles

If mothers like hoarding plastic containers and bento/lunch boxes for food storage, then might as well include those spray bottles in their collection. Spray bottles are very useful in times when people have to concoct their own breath fresheners that are devoid of alcohol and sugar, which are usually contained in most pharmacy-bought breath fresheners. These commercial breath sprays do not guarantee long-term fresh breath because while alcohol can make other people's chronic halitosis much even worse, sugar feeds bacteria and creates mucus build-up in the throat, which in turn emits a foul-smelling breath.

You need a more potent, safer, and cheaper product to maintain your oral health during emergencies while you're out there mingling with the public, and it's easy to make your own as long as you have a spray bottle of your preferred size and some other effective organic ingredients.

To make your own breath freshener is a no-brainer. Just get an organic grapefruit seed extract or other antibacterial and antifungal natural oils of your choice, mix them altogether added with natural food essence (e.g. vanilla or peppermint) to improve the harsh taste, and you're good to go.

But that's not about it.

Spray bottles are truly indispensable for they also have beauty purposes. For oily skin, you can spray 3% solution of hydrogen peroxide. If you are staying at home, a spray of raw apple cider vinegar helps to balance your skin's acidity and improve your complexion. A mixture of baking soda, water, and hydrogen peroxide is a potent quick fix for chronic armpit odor. These are just some of the myriad ways you can make use of spray bottles.

So, don't throw your Victoria Secret mist bottles just yet as you might need them sooner or later. Just be creative, resourceful, and cheap.

Mason Jars

No one is old enough to be a boy/girl scout. As anyone would agree, you must always expect the unexpected. Doomsday preppers make no sense these days as no one is sure of when the great apocalypse strikes the earth. However, regardless of whether it happens or not, you must keep in mind of prognostic natural calamities. An anticipated looming typhoon may arrive anytime soon during rainy season, you can't be sure, but better learn by now how to pack food in jars that will last for about a year or two. This canning technique does not only save you time and money but also it's a healthy alternative to the processed foods everyone has always been turning to on a daily basis.

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How much food should have a Prepper in their supplies Doomsday?

Prepping for a survival situation, it is not an exact science. The reasons for someone to start prepping for a range of emergencies from natural disasters such as hurricanes, tornadoes and floods in things like solar flares, volcanic eruption or even disease pandemic situations. So says there is not only an exact formula for how much of a food supply should have in your emergency stocks of survival.

Before you try and come up with an amount which you must first choose what type of situation are prepping for. If you are prepping for a situation in which it could be without power for a number of days then a survival kit 72 hours would probably be fine. If you think a solar flare can take powerlines, or an EMP that did the same thing then you'd probably want to go with at least one food supply 1 month or more.

After reading this go in the kitchen and assess the amount of food they would if there was no electricity. The freezer and fridge are not counted. You will have what is in a pantry or cupboards. Now consider what elements would need to be cooked to be useful. Although you might have something to cook in a situation without electricity, most people don't.

Now that you've done that, how long do you think that amount of food would last your family? Things like canned foods, packaged foods that might be ready to eat and other staples would be on all that you have left. For most people that is not much really.

Now that you have assessed what would be left you need to think about what you need. Dehydrated or freeze dried should food be ideal? Or having additional, rice or pasta and objects as you have what you need? There are also items such as survival food bars that can be achieved through many situations.

All these thoughts weigh what survival preparations that are before you are in a situation and it is too late. As a general rule I would recommend having at least a 30 days supply of food on hand. For most situations that is longer than the disruption would be so should be okay. If inflation has pushed gas prices up there could be a shortage of food, but in the end it would work more than likely. A one-month food supply can be Bough for about $ 50 to $ 100 dollars. It is a small price to pay to have the security of knowing your family will be safe from most disasters.

You can also purchase 3 months, 6 or 12 month survival rations that would have added insurance should something cause you and your family access to survival mode.

Hopefully this will help you with your planning for survival.

At http://www.doomsday-preppers.com you will find a wide range of products of survival for everyone from urban survival for the hard core emergency prepper. We have gas masks, survival food and much more available. There are also many articles related to survive.

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Where You Should Store Your Food

Before starting your food storage program, you should figure out where you're going to keep all that food. The conditions need to be right, there needs to be plenty of room, and it needs to be in a convenient place. Look around your home and find a place that you can dedicate to food storage. Be creative. You might need to move things around.

The Right Conditions

Temperature. Ideally, you want to keep your food between 40 and 60 degrees F. Keeping your thermostat at 60 degrees or less could be a strain on your electric bill (and your skin) in the summer, but keep it as cool as you can afford or tolerate. You'll also want the temperature to stay constant. Hot and cold variations can ruin the nutritional value of your food.
Humidity. This will make your food spoil far more quickly. Avoid storing food near the dryer, the water heater, the kitchen, the bathroom, or anywhere there is water.
Sunlight. You'll need to keep your food somewhere dark. Not just a dimly lit room, but a closet or a place with no windows. It's imperative that you keep your food away from direct sunlight. Never keep your food in clear plastic or glass containers.

Enough Space

In addition to having the right conditions, your food storage area should be large, depending on how many people live in your home. Think of it this way: How much food do you buy in a week, and how much space does that take? Now multiply that by 52. Even when packing efficiently, your food could easily fill up a large walk-in closet.

Convenience

Food does not last forever, and hopefully you won't be forced to eat it to survive. But if you're not, you'll need to rotate through it. As the saying goes, "Store what you eat, and eat what you store." This means your food should be somewhere accessible. If you have to walk to the far end of your house, go through several doors, and dig through piles of clothes and boxes, then you probably won't bother eating your storage food and it will go bad. This is money down the drain. Instead, keep your food in a room near the kitchen and install shelves so you can find what you're looking for.

Privacy

It is very important that you don't keep your food out in the open. When the SHTF, people are going to remember the guy who had a room full of extra food. It will be both difficult and dangerous to turn people away, so it's better if no one knows you have extra food in the first place, not even friends. If even one of your friends knows about your supply, he's liable to tell a dozen others and your food won't last a week. Make sure your food is in a locked room or closet that a house guest cannot open. Only the people who are meant to eat the food should know it's there.

Possible Locations

With all this in mind, take a look at these locations. Some of them aren't usually good locations for storing food, but it depends on where you live. See if the conditions are right.

The basement. Nice and cool. Watch out for dryer vents and furnaces.
Under the stairs. Think about installing hooks and shelves.
Closets. Another place where you can install shelves. It's a good idea to have a lock on the door.
Utility room. This might be okay if it is very well ventilated, otherwise the heat and moisture from your washer and dryer could be a problem.
The kitchen. If you have tons of cupboard space, go for it! Just don't use the cupboards right next to the sink, refrigerator or oven (if there are any such cupboards in your kitchen).
Under the bed. Measure how high your bed is from the floor and find some appropriate-sized totes with wheels that will slide underneath.
Inside coffee or end tables. A large chest can be used as a coffee table, or a bucket with a cloth draped over it can make a good end table.
The garage. Usually a bad place unless you keep it closed and the temperature is constant.
The attic. Also a bad place unless it is well-insulated and the temperature is constant. Probably too inconvenient.

Once you've settled on a good location for your food, you'll be ready to start stocking up. There's no excuse for putting it off any longer. Good luck!

After studying and practicing survivalism for years, Matthew Zornes quit his job and became a full-time Internet Marketer, blogging about self-help products and emergency preparedness at UrbanSurvivalSite.com. Like most people, he lives in the city because of work, family and other circumstances, but he believes it is possible to survive in the city through all the most likely disasters. Download free eBooks and articles from UrbanSurvivalSite.com.

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Because people do not prepare for emergencies, when they should!

This guide to emergency preparedness is not designed for the SHTF, TETOWAKA or the so-called ' Community ' survival, but rather focuses on the proven techniques that could save your life. This is a no-nonsense approach to disaster planning staff for the average person and is based on information from aid responsible organizations such as the Red Cross, The Federal Emergency Management Agency, from professionals and from my training in homeland security.

Why should prepare

Preparing for an emergency situation is often overlooked in the fast pace of modern life and there are many reasons to consider at least a weeks worth of emergency supplies so that you and your family can survive until the rescue.

Most people take for granted emergency responders, not that they don't value their services, but that assumes that they are there when needed; This is not always the case.

In the event of a large-scale emergency, first responders and their resources will be depleted quickly thanks to a sudden increase in demand.

First responders often become victims of disasters such as their vehicles and equipment are often rendered useless until they are cleared roads and debris.

Depends on the scale of the disaster could take several days for external emergency response crews from nearby cities or States. (During Hurricane Katrina Helicopter Rescue crews responded as far as Kodiak Alaska)

Budgeting constraints often leaves local emergency services woefully undermanned and under equipped to the duty of the media, let alone during a disaster.

Many people do not realize that they need to prepare for an emergency, because they do not live in areas traditionally affected by natural disasters, but there are literally hundreds of disaster scenarios that can occur anywhere and anytime.

Possible scenarios that may not have considered:

Severe seasonal flooding
A prolonged interruption mass
Winter storms that closed roadways
Prolonged disruptions of public utility
Water scarcity due to drought or contamination
Terrorist attacks involving radiological or biological chemistry nuclear weapons
Epidemic biofilters
Wild fires
Contamination of food supply (ie: e. coli or salmonella)

Despite the fact that many disasters can occur anywhere and at any time, many people simply refuse to submit to reality and ready themselves for an emergency situation. Let's take a look at some of the reasons why people do not prepare.

Because people do not prepare

The most common reason that people do not prepare for a disaster scenario is that you don't think that might happen to them. This is an absolute falsehood and simple psychology plays an important factor in this phenomenon.

One of the problems that contributed to the terrible consequences of Hurricane Katrina was that the previous year a big hurricane had struck the Gulf Coast and has had very little effect. Many people decided to ride Katrina under the assumption that it would be as harmless as the previous storm; Tragically, this was not the case.

People's brains are hard wired to assume that anything devastating happen to them because most disaster scenarios are extremely different from their normal experience.

In order to successfully prepare for a disaster we must reject this way of thinking and really about science, data and hard facts. We must also change the stigma of society associated with disasters.

Many people associate disaster preparedness tactics, like food, storage, to be the past tense of militia types paranoid; This couldn't be further from the truth.

Nonpartisan organizations such as the Federal Emergency Management Agency and the Red Cross suggests that all have different supplies set aside for emergencies.

Being prepared is a Boy Scout motto or slogan paranoid, but rather an intelligent decision adopted by individual looking out for their own well-being and the well-being of their families.

Mark r. Seed studied political science at the University, is a veteran of several campaigns and is a life-long student of politics. In 2011 Mark founded the site Saturday night politics, a political commentary site that takes the spin out of politics by focusing on pragmatism rather than partisanship.

SNP on Facebook: https://www.facebook.com/pages/Saturday-Night-Politics/194650163906116

SNP homepage: http://saturdaynightpolitics.com/blog/

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How much food should have in your long-term food Cache?

The SHTF and you have so bugged or bugged out according to your plans successfully. Now what? Is this from a long-term crisis, because of war, Asteroid strike or solar flare EMP? What is long term for you ... a couple of weeks, months or years?

I suggest that there are three distinct time intervals for which you should Commons supplies:

72-hour events

Something happened while you're at work, school or stuck at home. Can be a riot, interruption of power supply or minor earthquake. You may need to use BOB's Kits, GHB or good to return home or stay at home until the crisis passes. Most people already have food and drinks at home to make it through a three-day event. Of course the food is just a supply that is necessary to survive. In winter, the heating is critical enough power, lighting, and communications are important at any time.

Most weeks events

Recently there have been several events that affect people in the United States which has influenced their lives for weeks and months at a time. Winter Blackout lasted for weeks on end and are often combined with the lack of running water, no heating and impassable roads on the outskirts. Floods and hurricanes often destroy homes, clothing, vehicles and much needed supplies like food. These events are often called for the transfer of a BOL (Bugout) where they put away supplies in advance or House several hundred kilometers of a relative willing from the area of impact.

Long-term events

The devastation of war, natural disasters and catastrophic economic collapse can make your existing home and lifestyle in nothing but a memory. Tsunami of 2004 and the flooding of New Orleans Katrina are two examples of events that leave survivors with nothing but the clothes on their backs and no choice but to relocate and start again. This migration and reconstruction can take years to complete, and many survivors will be refugees rely on others for assistance for most of their lives.

How to prepare for a long-running event? You can trust that supplies will be safe and available in your current home? You should divide your supplies through different positions to hedge against the impact of the disaster can? What you can do now to prepare for the recovery and reconstruction of your life?

Those with unlimited financial resources, you can buy bunkers and stock them with all imaginable types of supplies to last for decades. But for most people who work just get by with maybe just a paycheck or two among their current lifestyle and bankruptcy, every decision and buying to longterm preparation must be cost beneficial and the final value.

Ideally, you should have a bugout location already identified and provided with basic supplies. This could be a vacation property, farm family or the House of a relative. Bare minimum for deliveries a bugout are food and water to support the number of people and the length of time it takes.

For a family of four in a year's time, it will be a lot of food and water. You can buy and put away that amount of food, but it is expensive and really takes some space to store. Can live off stored food indefinitely? Of course, you can't. If the infrastructure that enables you to capture food is broken or unavailable to you, how you feed him yourself?

Well, we can look at the nineteenth century for the solution. Small scale breeding and animal conservation will post SHTF lifestyle.

If you are to your BOL for over a year and committed for the foreseeable future in that position, then gardening and agriculture should become new employment. A few hectares of land capable of producing a large amount of food. You must plant a variety of foods to take advantage of seasonality and nutrition.

Now if you start farming and breeding animals during the year of your new life, there will be no food product until the following year. If there is severe weather, floods or diseases you could lose most of that year's production.

You must prepare to live off of your food cache for at least two years to give your new agriculture and Ranching efforts can bear fruit. The first year is only cache to get over the initial devastation of long duration and the second year is to feed you while you're busy, transforming your BOL into a self-sufficient farm.

What should go in your cache of two years? It turns out that an adult needs of over 2,000 calories per day to maintain their current weight and health. If you are active during the day, you should really double the requirement.

How calories equate to volumes of food that you can buy by the pound or gallon? Well, it varies depending on the type of food, but generally a portion as documented on food packaging is about 250 calories. That would be the middle and two cups of rice, or a cup of beans, or a can of chili. Each of these portions is about one pound of weight after preparation.

Here is a calculator of good food storage provided by LDS:

http://LDS.about.com/library/BL/FAQ/blcalculator.htm

As you can see, a single adult requires about five hundred 500 kilos of food varies every year. If we focus equally on white rice, pinto beans, rolled oats and canned meat, you should have the right mix of staples food to survive.

In order to add some variety and integrate taking request for nutrients and minerals, should also include a case of real maple syrup, honey internal halls (not from China), iodised salt, black pepper, assorted spices and mixtures of powdered drinks.

This cache food must be purchased and stored at the BOL ahead of time. Most elements that suggest they close at indefinite storage, if kept cool, dry and hermetically sealed. Rice and pinto beans will last for decades, while honey and salt were discovered to last for thousands of years.

You can integrate your food staples and nitrogen packed with freeze-dried foods that come in various flavors and meals. These are often more expensive than pins in bulk, but it could be worth to you providing some benefits for mental and emotional health. Macaroni and cheese or tuna casserole is great comfort food that your family can enjoy while settling in their new life.

Since a lot of 1 one kilo of rice or a can of chili peppers seem to go for about $ 1.00 nowadays, it is reasonable to estimate that the cost per person per year will be about $ 500.00. If you watch for sales and purchase in bulk, should be able to come through that in as much as the 25% or more.

You don't have to buy all the food at once! To get into a routine of double purchase when you go to the grocery store every week. Look for sales and special offers and buy then. If you keep at it, you'll be surprised how soon will have 6 six months or even one year stored already!

For more resources and discussion of planning and preparation to survive disastrous events, please visit our website at http://www.FamilySurvivalCenter.com.